Whether you are celebrating Mother’s Day 2022 for your wife, mother, or any woman special to you, they deserve a special meal. This article will help you make the family gathering more memorable. All Mother’s Day brunch recipes come with a valuable tip or two and I’m sure they will make any occasion special.
- How do I set up Mother's Day brunch?
- Why is brunch so popular on Mothers Day?
- Mother's Day Brunch Recipes 2022
- Green Shakshuka
- 2. Waffle Bread Pudding
- 3. Watercress, Strawberry, and Toasted-Sesame Salad
- 4. Chocolate-Almond Pastries
- Mother's Day Brunch Ideas for Church
- 5. Mint Tulip Cocktail & Deep-Dish Bacon and Leek Quiche
- 6. Sliced Radish and Radish Leaf Toasts with Lemon Butter
- 7. Spinach and Mint Salad with Crispy Goat Cheese
- 8. Rooibos-Blueberry-Glazed Donut Holes
- Mother's Day Brunch Buffet 2022
- Mother's Day brunch ideas at home
- 13. Strawberry and Sparkling Rosé Punch
- 14. Roasted Mushroom and Bacon Dutch Baby
- 15. Spicy Peach and Avocado Salad
- 16. Raspberry Crumb Bars
- 17) Platter of Air Fried Spare Ribs
- 18) Bacon-Wrapped Shrimp
- 19) Memphis Style Pan Seared Hanger Steak
- 20) Glazed Ham
- Best Mother's Day Brunch Restaurants in the U.S.
How do I set up Mother’s Day brunch?
Mother’s Day brunch is one of the most special days of the year, and this year is no exception. This Mother’s Day, you can treat mom to a special meal that she’ll never forget.
Mother’s Day brunch should be an event that everyone enjoys. You want your guests to feel comfortable and relaxed. The first step to setting up a Mother’s Day brunch is to choose a theme for your party.
For example, if you are inviting moms who are in their thirties or forties, then you might want to choose a theme that reflects this age group. If you are inviting moms who are in their fifties or sixties, then you might opt for a theme that reflects this age group.
Next, think about what type of food you want to serve during your Mother’s Day brunch. Do you want to serve breakfast? Lunch foods? Something in between? Think about what types of foods your guests will enjoy eating the most and plan accordingly.
Next, think about the decorations for your Mother’s Day brunch table. Do you want it to be casual or formal? Think about what types of flowers and centerpieces will best complement your theme and color scheme.
Finally, think about how many people you want on Mother’s Day.
Why is brunch so popular on Mothers Day?
We love brunch. But even more than that, we love brunch on special occasions. Nothing says Mother’s Day like an extravagant brunch buffet, complete with piles of bacon, an omelet station, and a bottomless mimosa.
Brunch is the perfect way to celebrate Mother’s Day. It’s not just the food (although it is important) or the cocktails (although those are great too), but the whole experience. A finely executed brunch is equal parts food, drink, atmosphere and conversation. This can be a pricey meal to prepare at home, so moms are given a break and treated to a lavish meal at their favorite restaurant.
Mother’s Day Brunch Recipes 2022
Green Shakshuka
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 piece onion, minced
- 2 pieces garlic cloves, minced
- 1 piece jalapeño, seeded and minced
- 1 pound spinach (thawed if frozen)
- 1 tsp. dried cumin
- ¾ tsp. coriander
- Salt and freshly ground black pepper
- 2 tbsp. harissa
- ½ cup vegetable broth
- 8 pieces large eggs
- Chopped fresh parsley, as needed for serving
- Chopped fresh cilantro, as needed for serving
- Red-pepper flakes, as needed for serving
Instructions
- Preheat the oven to 350°F.
- In a large, oven-safe skillet, heat the olive oil over medium heat. Add the onion and sauté until tender, 4 to 5 minutes. Add the garlic and jalapeño, then sauté until fragrant, 1 minute more.
- Stir in the spinach and cook until fully wilted if using fresh, 4 to 5 minutes, or until heated through if thawed from frozen, 1 to 2 minutes.
- Season with cumin, coriander, salt, pepper and harissa. Cook for about 1 minute, until fragrant.
- Transfer the mixture to the bowl of a food processor or a blender and puree until coarse. Add the broth and puree until thick and smooth.
- Wipe out the skillet and grease it with nonstick cooking spray. Pour the spinach mixture back into the pan and use a wooden spoon to make eight circular wells.
- Gently crack the eggs into the wells. Transfer the skillet to the oven and cook until the egg whites are fully set, but the yolks are still a little bit jiggly, 20 to 25 minutes.
- Sprinkle the shakshuka with parsley, cilantro and red-pepper flakes, to taste. Serve immediately.
2. Waffle Bread Pudding
Ingredients
- 2 tbsp. unsalted butter, at room temperature
- 15 pieces frozen waffles, thawed and cut into quarters
- 2 cups berries (we like a mixture of raspberries and blackberries)
- 6 pieces eggs
- 2 cups half-and-half
- ½ cup maple syrup
- ¼ cup brown sugar
- ½ cup sugar
- ½ tsp. ground cinnamon
- 1 tsp. pure vanilla extract
Instructions
- Preheat the oven to 350°F. Grease a large casserole dish with the soft butter.
- Arrange the waffles and berries in the prepared casserole dish.
- In a large bowl, whisk the eggs with the half-and-half, maple syrup, sugar, cinnamon and vanilla extract to combine.
- Pour the egg custard evenly over the waffles. Press any waffles that are exposed at the surface down into the custard. Let sit for 15 minutes to allow the waffles to absorb the custard.
- 5. Bake until the custard is set and the surface is golden brown, 20 to 25 minutes. Serve warm, immediately.
3. Watercress, Strawberry, and Toasted-Sesame Salad
Ingredients
- 2 tbsp. sesame seeds
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. sherry vinegar
- Kosher salt and freshly ground pepper
- 4 cups lightly packed watercress, tough stems removed
- 2 cups sliced strawberries (8 ounces)
- ¼ cup roasted tamari or salted almonds, coarsely chopped
- 3 ounces feta, crumbled (3/4 cup)
Instructions
- Toast sesame seeds in a small skillet over medium-high heat, shaking frequently, until fragrant and golden brown, 1 to 2 minutes. Transfer to a plate; let cool.
- Meanwhile, whisk together oil and vinegar in a large bowl.
- Season with salt and pepper. Add watercress, strawberries, almonds, sesame seeds, and feta. Toss gently to combine; season to taste. Serve immediately.
4. Chocolate-Almond Pastries
Ingredients
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
- 1 piece large egg, lightly beaten, for egg wash
- sanding sugar, for sprinkling
- 1 ½ ounces semisweet chocolate, coarsely chopped
- Best-quality honey, for drizzling
- Sea salt, preferably fleur de sel, for sprinkling
- 2 tbsp. whole almonds, toasted and coarsely chopped
- Vanilla ice cream, for serving (optional)
Instructions
- Preheat the oven to 450 degrees. Arrange puff pastry on a parchment-lined baking sheet.
- Trim edges if needed to form a 10-inch square, and fold each edge in to form a 1-inch crust. Prick the middle of dough all over with a fork. Brush edges with egg wash, and sprinkle with sanding sugar. Freeze for 15 minutes.
- Transfer baking sheet to oven, and bake until pastry is puffed and golden brown, 15 to 20 minutes. Remove from the oven, and cover the center evenly with chocolate. Drizzle with honey, and sprinkle with salt.
- Return to the oven, and bake until chocolate melts, about 2 minutes. Sprinkle with almonds, and cut into 4 squares. Serve with ice cream if desired, and drizzle with more honey.
Mother’s Day Brunch Ideas for Church
Whether your church is doing a Mother’s Day brunch as part of the worship service, or as an event afterward, here are some ideas to help you make it a success:
5. Mint Tulip Cocktail & Deep-Dish Bacon and Leek Quiche
Freshly squeezed lemon juice makes all the difference in this super-simple drink. You may pair it with this Deep-Dish Bacon and Leek Quiche made with Gruyère cheese, crispy bacon, and a flaky crust. This is a good choice to bring to potlucks for the church on Mother’s Day.
6. Sliced Radish and Radish Leaf Toasts with Lemon Butter
Spread softened butter over the toasts, and top with a few slices of radish and radish leaves. Season with a little salt and pepper, squeeze the lemon wedges over the toast, and serve immediately.
7. Spinach and Mint Salad with Crispy Goat Cheese
The crispy goat cheese and colorful vegetables of this Mother’s Day salad are sure to delight Mom. The inclusion of the luxury item crispy goat cheese further cements the opulence of this dish.
8. Rooibos-Blueberry-Glazed Donut Holes
Lemon zest and fresh blueberries give every bite-sized donut a burst of fruity flavor that can be intensified to your liking by pairing them with berry preserves, lemon curd, or a thin slice of lemons.
Mother’s Day Brunch Buffet 2022
Mother’s Day Brunch is a little-known tradition, but it is not new. In the early 20th century, it was common for families to have a special meal on Mother’s Day—usually a brunch buffet in a hotel. Family members would dress nicely and go out. The business of the day was catching up on all the things that had happened since last year.
Starting around 2000, though, many families began hosting Mom’s Day Brunch themselves. They would not just make reservations at a restaurant; they had one big meal to entertain everyone together. It was an invitation to get together with the extended family—at the same place, usually in the same room.
9. Fresh Fish Company
If you are a lover of seafood, you will surely love this maritime-themed restaurant in Denver with tanks of fish inside.
The restaurant serves a wide variety of seafood dishes, steaks, and grilled meat that will make your mouth water just by reading their menu. They also have occasional special events on the weekends.
10. Dazzle
If you’re a fan of brunch, you won’t want to miss out on Dazzle, the best all-you-can-eat brunch buffet in Denver. Featuring American comfort food like pizza, enchiladas, crab and egg scramble, macaroni and cheese, and more, you’ll leave this restaurant feeling full, confident that you’ve had one of the best brunches in town!
And if you want to continue celebrating without having to leave the comfort of your table, order bottomless mimosas or Bloody Marys. Brunch is served from 9:30 am to 1:30 pm.
11. Cecconi’s
It might sound romantic to rove through European meat, vegetable, and pastry markets on cobblestone streets. But Cecconi’s brunch buffet resembles that experience more closely than you might think.
The Soho Beach House offers unlimited visits to an all-you-can-eat breakfast, lunch, and dinner buffet—with five different culinary stations—and bellinis or mimosas included, in the comfort of the hotel’s lobby. The complete à la carte cocktail menu is also available.
12. Jaya at the Setai
At the Sunday jazz brunch at the Setai, guests can indulge in a veritable seafood feast of mussels and oysters, prepared in a choice of ways by the hotel’s expert chefs. Save room for dessert, including nitrogen ice cream and Dip into nitrogen ice cream and gold-flecked pastries at the Setai’s Sunday Jazz Brunch.
Glasses will remain filled with unlimited pours of Louis Roederer champagne or mimosas as you enjoy live jazz music from 11 a.m. until 4 p.m. For $85 and up per person, this brunch is one part extravagant meal, one part top-notch music, and all luxury all the time.
Mother’s Day brunch ideas at home
Preparing a Mother’s Day brunch at home doesn’t have to be complicated. Although the store is now closed, Trader Joe’s and other grocery-delivery services will come to the rescue with flowers, fresh fruit and vegetables, bread, pastries, and even fresh fish if you can’t get out to the market.
13. Strawberry and Sparkling Rosé Punch
Ingredients
- 1 lb. strawberries, hulled
- 1 tbsp. sugar
- 2 tbsp. Meyer lemon juice, plus slices for garnish
- 1 bottle sparkling rosé, chilled
Instructions
- Combine strawberries and sugar in a food processor. Process until smooth, 1 to 2 minutes.
- Strain through a fine wire-mesh sieve into a pitcher. Add lemon juice and rosé. Top with ice and garnish with lemon slices.
- For a sweeter drink, add an extra tablespoon of sugar.
14. Roasted Mushroom and Bacon Dutch Baby
Ingredients
- 1 lb. mixed mushrooms (such as cremini, beech, or shiitake)
- 4 pieces bacon, sliced
- 3 pieces large eggs
- 1 clove garlic, chopped
- ¾ cup whole milk
- 3 tbsp. unsalted butter, melted, divided
- ½ cup all-purpose flour, spooned and leveled
- 2 tbsp. cornstarch
- Kosher salt
- 1 tbsp. fresh thyme
- 2 oz. fontina or Cheddar cheese, grated (about 1/2 cup)
- 1 piece scallion, thinly sliced
- 1 tbsp. chopped flat-leaf parsley
Instructions
- Set oven racks in middle and upper positions. Preheat the oven to 450°F. Place mushrooms and bacon on a rimmed baking sheet.
- Place on top rack in the oven while preheating, and roast, stirring once, until mushrooms are golden brown, 25 to 30 minutes. Place a 10-inch cast-iron skillet on the middle rack and heat for 15 minutes.
- Place eggs and garlic in a blender. Process on high until frothy, 45 seconds. With blender running, gradually add milk and 2 tablespoons butter; stop blender. Add flour, cornstarch, and 1/4 teaspoon salt; process 1 minute. Fold in thyme.
- Carefully add remaining tablespoon butter to the heated skillet and swirl to coat. Immediately add batter. Bake until golden brown and puffed, 14 to 16 minutes. Sprinkle with cheese and bake until melted, 3 to 5 minutes.
- Top with mushroom mixture, scallions, and parsley.
15. Spicy Peach and Avocado Salad
Ingredients
- 3 tbsp. fresh lemon juice
- 3 tbsp. olive oil
- 2 tsp. pure honey
- 1 shallot, finely chopped
- 1 piece Fresno chile, thinly sliced
- Kosher salt and freshly ground black pepper
- 3 pieces ripe but firm peaches, cut into wedges
- 2 pieces avocados, pitted and cut into wedges
- ½ cup fresh mint, torn if large, plus more for garnish
- ¼ cup roasted pistachios, chopped
Instructions
- Whisk together lemon juice, oil, honey, shallot, and chile in a bowl. Season with salt and pepper. Add peaches and toss to coat. Let sit at least 15 minutes and up to 1 hour.
- Just before serving, add avocado and mint and toss to combine. Season with salt and pepper. Top with pistachios and garnish with mint.
16. Raspberry Crumb Bars
Ingredients
- 1 cup all-purpose flour, spooned and leveled
- 12 tbsp. (1 1/2 sticks) cold unsalted butter, cut into pieces
- ½ cup plus 1 tablespoon, sugar, divided
- ¼ cup 1/4 toasted almonds, roughly chopped
- 1 ½ cup old-fashioned rolled oats, divided
- ½ tsp. baking soda
- ½ tsp. kosher salt
- 2 pieces (6-ounce) containers fresh raspberries
Instructions
- Preheat the oven to 375°F. Line an 8-inch-square baking pan with parchment paper, leaving a 1-inch overhang on two sides.
- Pulse together flour, butter, and 1/2 cup sugar in a food processor until a sandy texture forms, 10 to 12 times. Transfer 1/3 cup to a bowl, and fold in almonds and 1/2 cup oats. Squeeze together to form small clumps; chill.
- Add baking soda, salt, and remaining 1 cup oats to the mixture in the food processor. Pulse until incorporated, 12 to 15 times. Press into the bottom of the prepared pan. Bake until golden brown, 14 to 16 minutes.
- Mash together 1 container of raspberries and remaining tablespoon sugar in a bowl. Spread over the prebaked crust. Scatter remaining container raspberries and chilled crumb mixture on top.
- Bake until golden brown, 40 to 45 minutes. Cool in pan for 30 minutes, then use overhang to transfer to a wire rack to cool completely.
17) Platter of Air Fried Spare Ribs
Ingredients
- 4 ½ pounds individually cut St. Louis–style pork spareribs
- 6-10 tbsp. Smokey Memphis rub
- (Add salt and sugar as desired)
Instructions
- Season the ribs with the rubs using your hands until they are fully coated.4 ½ pounds individually cut St. Louis–style pork spareribs, 6-10 tbsp. Smokey Memphis rub, (Add salt and sugar as desired)
- Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other.
- Cook at 350°F until the ribs are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer the ribs to plates and serve hot.
18) Bacon-Wrapped Shrimp
Ingredients
- ½ tsp. cracked black pepper
- 1,000 grams jumbo-sized shrimp, peeled and deveined, tails intact
- 28 pieces or more slices of bacon
- 6 tsp. minced garlic
- 2 tsp. sesame oil
- ½ cup Hickory smokehouse barbeque sauce
- 6 tbsp. low-sodium soy sauce
- 4 tbsp. honey
- 4 tbsp. lemon juice
- 1 tsp. minced ginger
- 1 tsp. salt, to season
Instructions
- Preheat the oven to broil (or grill). Place settings on medium-high heat at 400°F or 200°C.
- Combine your favorite barbecue sauce with soy sauce, honey, garlic, ginger and a splash of juice in a bowl. Pour half of the mixture into another bowl for later use; save it for later in the refrigerator.6 tsp. minced garlic, ½ cup Hickory smokehouse barbeque sauce, 6 tbsp. low-sodium soy sauce, 4 tbsp. honey, 1 tsp. minced ginger, 4 tbsp. lemon juice
- Add the shrimp to the sauce in the shallow bowl. Season with salt and pepper, and let the shrimp marinate in the sauce for 15-20 minutes.1,000 grams jumbo-sized shrimp, peeled and deveined, tails intact, 1 tsp. salt, to season, ½ tsp. cracked black pepper
- Wrap one slice of bacon around each shrimp. Repeat with remaining bacon and shrimp until all are wrapped.28 pieces or more slices of bacon
- Line a baking tray with greaseproof/parchment paper. Place the bacon-wrapped shrimp in a single layer on the lined baking sheet/tray and place under a hot grill/broiler for 8 minutes, until the bacon is crisp and sizzling. Flip the shrimp over, return to under the grill/broiler and cook for another 2 minutes until the prawns/shrimp are cooked through.1,000 grams jumbo-sized shrimp, peeled and deveined, tails intact, 2 tsp. sesame oil
- Serve the shrimp/prawns on a nice platter.
- You may serve it with guacamole. Enjoy!
19) Memphis Style Pan Seared Hanger Steak
Ingredients
- 200 g Smokey Memphis Rub
- 1.5 kg hanger steak, trimmed, membrane removed and cut in half lengthwise
- 1 tbsp. vegetable oil
- Thick-cut fries and coleslaw to serve
Instructions
- Sprinkle and rub the Memphis Style BBQ seasoning sachet over both sides of the hanger steaks and brush lightly with vegetable oil.200 g Smokey Memphis Rub, 1.5 kg hanger steak, trimmed, membrane removed and cut in half lengthwise, 1 tbsp. vegetable oil
- Preheat a cast-iron char-grill pan over high heat.
- When the pan is hot and shimmering, add steaks and cook for 3-4 minutes.
- Flip steak over, if seared properly, it will pull away easily without tearing. If it begins to tear, leave a further 1-2 minutes.
- Cook 2-3 minutes for a medium-rare steak. Add additional time as needed for a thicker or more well-done steak.
- Once your steak is cooked to your liking, remove and loosely cover with foil, rest for 10 minutes. Slice steak thinly against the grain
- Arrange steak onto a serving platter and pour over a little of the Memphis Style BBQ sauce. Pour the remaining into a serving bowl. Serve with thick-cut fries and coleslaw.Thick-cut fries and coleslaw to serve
20) Glazed Ham
Ingredients
- 5 pounds bone-in ham
- ⅓ cup prepared yellow mustard
- ⅓ cup maple syrup
- 2 tbsp. brown sugar
- 2 tsp. onion powder
Instructions
- Preheat the oven to 165°C. Rinse the ham and dry with paper towels.5 pounds bone-in ham
- In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.⅓ cup prepared yellow mustard, ⅓ cup maple syrup, 2 tbsp. brown sugar, 2 tsp. onion powder
- Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes to keep it from drying out.
Best Mother’s Day Brunch Restaurants in the U.S.
Mother’s Day is a great time to treat your mom to a nice meal, especially if you have no plans of making her breakfast or lunch on an actual day. And since it’s usually impossible to book a reservation for Sunday brunch on Mother’s Day, consider taking your mom to a fancy restaurant that will definitely wow her taste buds:
21. Bonefish Grill
Not only does Bonefish Grill offer dinner, brunch, and seasonal menus all day, but they also offer wolffish deviled lobster and soft-shell crab during these meals. Be sure to try their Hawaiian Orchid Martini, a signature cocktail made just for mother’s day.
22. Eddie V’s Prime Seafood
If you are in the mood for seafood, Eddie V’s Prime Seafood is the place to go, with a three-course prix fixe brunch menu and a choice between some of their signature creations, like shrimp and grits, king crab omelet or chicken and jalapeno biscuit.
23. Seasons 52
For Mother’s Day, try their prix-fixe brunch menu. The dishes include polenta and eggs, brick-oven roasted cornish hen, and upright French toast. You can order a starter, such as a salad or soup, and finish the meal with a selection of mini desserts like strawberry rhubarb trifle.
24. Nobu
Nobu’s selection of brunch items includes several varieties of chicken and waffles, salmon omelets, and ikura donburi.
In celebration of Mother’s Day, the Nobu Fifty-Seven in New York City will offer a prix-fixe menu of specialty cocktails and dishes. At Nobu Newport Beach, unlimited brunch with cocktails, sushi, and an oyster bar will be offered. And other locations in Houston, Malibu, Washington D.C., and New York will feature special Mother’s Day menus as well.
This guide offers a variety of recipes and food options for celebrating Mother’s Day with your mother—whether you host a brunch at their favorite place to grab some morning bites, or whip up their favorite recipes for a quiet lunch and give Mother’s Day gifts for mom as a surprise. We hope you will be able to choose the perfect idea that can help you celebrate the woman who has shaped you to be the person you are today. And don’t forget to wear something from these Mother’s Day brunch outfit ideas!
