Five Delicious Homemade Pasta Recipes

By  |  0 Comments
How many times did you say that it`s time to learn how to make homemade pasta instead going in to the restaurants just for them? Too many, right? Now you can make your own pasta because we offer you some delicious recipes just for you. You can make tortellini, fresh pasta and ravioli. All of this recipes are great and easy and most important of all they are delicious. There are no correct or incorrect recipes for pasta and that is why we found you more choices.  In Italy in different parts of the country they have different ways of preparing them; some are with eggs, and other are not. However, you can make the one you like, no matter from where the recipe is coming.

Making Fresh Pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Its origins in the Mediterranean but has grown to become a food eaten in countries all over the world. Originally made from two ingredients, flour and water, pasta is inexpensive and can be flavored with a number of sauces and creams.

plainfreshpastarecipe and photo credit to:


The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. In recent years, noodles have  become very popular  and this popularity is likely to increase.

Rigatonirecipe and photo credit to:

The Lost Ravioli Recipes of Hoboken

Ravioli  are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce.You can stuff it with cheese, meat, or virtually anything you like. Best of all, you can prepare this inexpensive meal for 2 in just a couple of hours. Here’s how to do it:

raviolicuttingrecipe and photo credit to:

Recipe for fresh homemade tagliatelle with wild mushrooms

Tagliatelle and tagliolini is a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. They are form of pasta made in narrow strips Individual pieces of tagliatelle are long, flat ribbons that are similar in shape tofettuccine and are typically about 6.5 mm to 10 mm (0.25 to 0.375 inch) wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce. Tagliolini is another variety of tagliatelle that is long and cylindrical in shape, not long and flat.

pasta1recipe and photo credit to:

 Homemade Tortellini

Tortellini are ring-shaped pasta, sometimes also described as “navel shaped”, hence their alternative name of “belly button”. They are typically stuffed with a mix of meat or cheese. Tortellini are now commonly found all around the world.


recipe and photo credit to:

Leave a Reply

Your email address will not be published. Required fields are marked *

− 3 = three

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>