Making Fresh Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Its origins in the Mediterranean but has grown to become a food eaten in countries all over the world. Originally made from two ingredients, flour and water, pasta is inexpensive and can be flavored with a number of sauces and creams.
recipe and photo credit to: http://theitaliandishblog.com